marinated kalamata olives
xvoo, garlic, thyme & chilli |
$14 |
crispy fired baby calamari
aioli & rocket |
$14 |
grilled chorizo
lime & fresh chilli |
$14 |
porcini mushroom & parmesan arancini
with aioli |
$14 |
panfried crab cakes
romesco dipping sauce |
$14 |
skewers of austrailan lamb
rosemary & lemon |
$14 |
house-made bread
trio of freshly made dips |
$14 |
panfried haloumi
red chilli jam |
$14 |
marinated baby octopus
served warm with lemon |
$14 |
shaved proscuitto
nashi pear, toasted bread & xvoo |
$14 |
french fries
aioli & sweet chilli sauce |
$14 |
