marinated kalamata olives
xvoo, garlic, thyme & chilli |
$14 |
crispy fired baby calamari
aioli & rocket |
$14 |
grilled salsiccia
lime & fresh chilli |
$14 |
porcini mushroom & parmesan arancini
with aioli |
$14 |
salmon and spinach risotto cakes
fried caoers and creme fraiche |
$14 |
skewers of austrailan lamb
rosemary & lemon |
$14 |
house-made bread
trio of freshly made dips |
$14 |
panfried haloumi
red chilli jam |
$14 |
shaved proscuitto
nashi pear, toasted bread & xvoo |
$14 |
roast duck porcini mushroom aracini balls
with aoili and tomato salsa |
$14 |
french fries
aioli & sweet chilli sauce |
$14 |
west australian fish
in katsu crumbs with house made tartare |
$14 |
